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Farmer's Meatloaf

Prep Time:

20 mins, plus 1.25hrs to bake

Cook Time:

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Serves:

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Level:

Beginner

About the Recipe

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Ingredients

  • ½ C oats, pulsed (can use rye breadcrumbs)

  • 1C milk

  • 2 lbs Ground meat, hamburger or bison

  • 2 eggs slightly beaten

  • 1/4C chopped onion

  • 1 tsp Salt

  • ¼ tsp pepper

  • ½ tsp sage, rosemary is nice too

Sauce: 3 Tbs date powder (can use brown sugar or other sweetener of choice), 4 Tbs Ketchup or tomato paste (use more sweetener to taste), ¼ tsp nutmeg, 1 tsp dry mustard


Preparation

Soak oats in milk and add remaining loaf ingredients, packing lightly into greased loaf pan. Make a trough in the meat to pour off excess grease. Combine sauce ingredients and spread over the top of the loaf. Bake at 350degrees for 1 1/4hours.

Drain the fat, rest 5 mins, slice to serve. Doubles and Triples well.

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